To prevent food from sticking, please follow these steps before each use:
- Always season the Clad Plate with oil before use. This helps preserve the surface and improves cooking results.
- Fully heat the Clad Plate to remove all moisture.
- Apply about one tablespoon of vegetable oil using a paper towel or soft cloth, spreading it evenly until a thin film covers the surface. This reduces sticking and makes cleanup easier.